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Fortunato Fish and Oyster is a restaurant established in North Aurora in 2024. We offer an eclectic blend of housemade Italian food with fresh seafood raw bar. The atmosphere is upscale and edgy yet comfortable with unique respect to décor and environment. Whether you are looking to relax with a pizza from our wood burning Napoleonic oven, try any of our house made pastas or match some Italian sparkling wine with oysters from our raw bar, we have it all for you.
GOLDEN KALUGA 30 GRAMS 120
RUSSIAN OSETRA 30 GRAMS 160
CORN BREAD BELLINI, POTATO PAVE, CURED FJORD TROUT, CRÈME FRAICHE, EGG YOLK, CHIVE, HOUSE CRACKERS
DAILY SELECTION OF EAST AND WEST COAST OYSTERS
ORDER IN FOURS (MINIMUM OF EIGHT) OR HALF DOZEN
FRESH HORSERADISH, CHAMPAGNE MIGNONETTE, HOUSE CRACKERS
WHOLE MAINE LOBSTER, RUSSIAN KING CRAB, GIANT PRAWNS, PASTA NECK CLAMS,
OYSTERS, FINISHED WITH GARLIC CONFIT BUTTER 155
FOCACCIA BRICKS SAN MARZANO, PARMESANO REGGIANO 11
GNOCCO FRITTO & PARMA PROSCIUTTO DE PARMA, GARLIC RICOTTA 14
ROASTED OLIVES & NUTS CASTELVETRANO OLIVES, MARCONA ALMONDS 10
FAVA BEAN Garlic, Parmigiano Reggiano, EVOO 9
FRESCO PESCI…WHITE
WOOD ROASTED PASTA NECK CLAMS, MOZZARELLA, PECORINO, GARLIC CONFIT , LEMON 20
MERAVIGLIOSO…WHITE
WOOD FIRED MAINE LOBSTER, ONION, FONTINA, PISTACHIO PESTO, LEMON ZEST, GARLIC CONFIT, RICCOTTA 23
FATSO FORMAGGIO…WHITE
RICOTTA, MOZZARELLA, PARMESANO REGGIANO, FONTINA, OREGANO, GARLIC CONFIT 19
ACQUA IN BOCCA…RED
FENNEL KURABUTA SAUSAGE, MOZZARELLA, ONION, FENNEL POLLEN, GARLIC CONFIT, SAN MARZANO, 18
SUGO DELLA DOMENICA …RED
OREGANO, GARLIC CONFIT, BASIL, OLIVE OIL, GARLIC CONFIT, SAN MARZANO 16
PLANTAGRANE…RED
MOZZARELLA, PICKLED FRESNO PEPPERS, HOT SOPPRESSATA, GARLIC CONFIT, SAN MARZANO 18
STEAMERS NEW ENGLAND WHOLE BELLY CLAMS, CLARIFIED BUTTER 29
(SERVED FRIDAY—SUNDAY ONLY)
NEW ENGLAND CLAM CHOWDER HOUSE CRACKERS 10
FRIED NEW ENGLAND WHOLE BELLY CLAMS LIGHTLY BATTERED, REMOULADE TARTER 28
ESCARGOT CARAMELLA SALSA VERDE, MASCARPONE, PARMESANO REGGIANO, BROWN BUTTER PANAGRATTATO 16
CALAMARI A LA PLANCHA SAUTEED CALAMARI, ARUGULA, GARLIC, CONFIT CHERRY TOMATO, SPINACH,
LEMON SHALLOT BUTTER, CAPER 17
ARAGOSTA COCKTAIL MAINE LOBSTER, LOBSTER MONTECARE, LEMON 25
MERUS KING CRAB WOOD GRILLED, NDUJA STUFFED MOREL MUSHROOM,
LOBSTER MONTECARE, POPCORN SHOOTS 36
LOBSTER MAKI MAINE LOBSTER, AVOCADO PUREE, CUCUMBER, JALAPEÑO, SPICY AIOLI, HAYSTACK FINGERLING,
GOCHUJANG BONE MARROW, TOBIKO 26
PRAWN SPIEDINI WOOD GRILLED GIANT PRAWN, GARLIC CONFIT BUTTER 14
Imperial AMERICAN WAGYU FILET CARPACCIO BLACK TRUFFLE, KING CRAB, KALUGA CAVIAR, CRÈME FRAICHE,
PANA GRATTATO, CURED EGG YOLK, SPICY MICRO 42
WAGYU MEATBALLS Imperial AMERICAN WAGYU FILET & RIBEYE, BERKSHIRE HERITAGE PORK,
PARMESANO REGGIANO, SAN MARZANO 16
FORTUNATO HOUSE SALAD LITTLE GEM LETTUCE, RED WINE VINAIGRETTE, SHAVED RED ONION,
HOUSE MADE PEPPERONCINI, CONFIT CHERRY TOMATO, BREAKFAST RADISH, PECORINO 14
STONE FRUIT BURRATA WHITE PEACH, GOLDEN BEETS, PROSCIUTTO DE PARMA, BURRATA, HONEY VINAIGRETTE, PISTACIO 19
GREEN GODDESS CAESAR BABY ROMAINE, WOOD GRILLED RADICCHIO,
PARMESANO REGGIAN0, PANAGRATTATO 16
“BRUH” GNOCCHI ALA RIVER
PISTACHIO PESTO, PARMIGIANO REGGIANO, TOUCH OF CREAM, CRUSHED PISTACHIO 27
TAGLIATELLE VONGOLE
PASTA NECK CLAMS, CRUSHED PISTACHIO, EVOO, PARMIGIANO REGGIANO,
WHITE WINE LEMON BUTTER, JALAPENO, TOUCH OF CREAM 30
LINGUINI ARAGOSTA
MAINE LOBSTER TAIL, ABSINTHE, SPICY SAN MARZANO, PICKLED FRESNOS,
PARMIGIANO REGGIANO, PANAGRATTATO, MICRO FENNEL 36
BUCATINI BOLOGNESE
Imperial AMERICAN WAGYU, BERKSHIRE HERITAGE PORK, AND VEAL, SAN MARZANO, RED WINE,
RICOTTA,PARMESANO REGGIANO 27
RIGATONI ALA VODKA
BERKSHIRE HERITAGE FENNEL SAUSAGE, CONFIT CHERRY TOMATO, MASCARPONE,
VODKA TOMATO CREAM,PARMESANO REGGIANO 21
OX TAIL GENOVESE AGNOLOTTI
RED WINE BLACK ANGUS BRAISED OXTAIL, PARMIGIANO REGGIANO, CARMELIZED ONION,
SWEET PEA PUREE, PEA TENDRILS, BROWN BUTTER, BLACK TRUFFLE 27
GIGLI FESTONATTI
PROSCIUTTO DE PARMA, SPRING ONION, CARROT, SWEET PEA, TARRAGON CREAM,
LEMON OIL, PARMIGIANO REGGIANO 23
CASA RECCE
YOUNG CHICKEN MEATBALL, SAN MARZANO, SAGE, STRACCIATELLA, CHILI FLAKE,
CONFIT CHERRY TOMATO, EVOO, PARMIGIANO REGGIANO 22
FJORD TROUT
NORWEGIAN COASTLINE TROUT POACHED IN WAGYU TALLOW, CARMELIZED CABBAGE,
CRISPY SHALLOT AND GARLIC CHIPS, MISO MUSTARD, MUSTARD MICRO GREENS 30
RED SNAPPER
PAN SEARED ATLANTIC GROUPER, FREGOLA PASTA VERDE, SHAVED BLACK TRUFFLE, PEA TENDRILS,
PICKLED FENNEL, MUSHROOM SALT 32
BLACK SABLE
WOOD GRILLED MOJO ROJA MARINATED SABLE, MOJO VERDE, CHARRED ASPARAGUS,
ROAST YUKON POATATO, CRISPY SHALLOT, GARLIC CHIPS 32
HALIBUT
PAN SEARED BRITISH COLUMBIAN HALIBUT, TOMATO WHITE WINE BROTH,
CONFIT CHERRY TOMATO, LEEK, CAPER, MICRO MUSTARD GREEN 36
LOBSTER ROLL
7OZ POACHED MAINE LOBSTER, CELERY, HOUSE AIOLI, SPLIT NEW ENGLAND GRILLED BRIOCHE BUN 38
CRU’S FACILE LEMON CHICKEN
JURGIELEWICZ FARM almost BONELESS HALF CHICKEN WITH TAGLIATELLA 26
THE WITTY CHOP
13OZ DOMESTIC LONG BONE VEAL CHOP, MARSALA WILD MUSHROOM SAUCE 78
BUTCHER’S BUTTER
9OZ Imperial AMERICAN WAGYU RIBEYE CAP, GARLIC CONFIT STUFFED 85
THE DUKE
9OZ Imperial AMERICAN WAGYU CENTER CUT RIBEYE 70
FRIED POTATO ROSEMARY PARMIGIANO REGGIANO, GARLIC 15
BREAD PUDDING CORN BREAD, WOOD GRILLED OYSTER, MASCARPONE 15
BABY ZUCCHINI LEMON CAPER EVOO 14
LEMON RICOTTA TART
RICOTTA, LEMON CURD, RASPBERRY
11
APPLE & FIG STICKY COFFEE CAKE
CINNAMON TUILLE, CARAMEL,
APPLE BRANDY CRÈME ANGLAISE
10
LOBSTER TAIL
PUFFED PASTRY, ORANGE PASTRY CREAM,
RICOTTA
11
CHOCOLOATE BUDINO
CONFIT STRAWBERRY
CHOCOLATE SHORTBREAD
11
CANNOLI
CHOCOLATE: CHOCOLATE GANACHE,
CREAM, CHOCOLATE CHIPS
PISTACHIO: TOASTED PISTACHIO, CREAM
10
GELATO
PISTACHIO
VANILLA BEAN
STRAWBERRY
8
SORBETTO
LEMON
7
GOLDEN KALUGA 30 GRAMS 120
RUSSIAN OSETRA 30 GRAMS 160
CORN BREAD BELLINI, POTATO PAVE, CURED FJORD TROUT, CRÈME FRAICHE, EGG YOLK, CHIVE, HOUSE CRACKERS
DAILY SELECTION OF EAST AND WEST COAST OYSTERS
ORDER IN FOURS (MINIMUM OF EIGHT) OR HALF DOZEN
FRESH HORSERADISH, CHAMPAGNE MIGNONETTE, HOUSE CRACKERS
WHOLE MAINE LOBSTER, RUSSIAN KING CRAB, GIANT PRAWNS, PASTA NECK CLAMS,
OYSTERS, FINISHED WITH GARLIC CONFIT BUTTER 155
FOCACCIA BRICKS SAN MARZANO, PARMESANO REGGIANO 11
GNOCCO FRITTO & PARMA PROSCIUTTO DE PARMA, GARLIC RICOTTA 14
ROASTED OLIVES & NUTS CASTELVETRANO OLIVES, MARCONA ALMONDS 10
FAVA BEAN Garlic, Parmigiano Reggiano, EVOO 9
FRESCO PESCI…WHITE
WOOD ROASTED PASTA NECK CLAMS, MOZZARELLA, PECORINO, GARLIC CONFIT , LEMON 20
MERAVIGLIOSO…WHITE
WOOD FIRED MAINE LOBSTER, ONION, FONTINA, PISTACHIO PESTO, LEMON ZEST, GARLIC CONFIT, RICCOTTA 23
FATSO FORMAGGIO…WHITE
RICOTTA, MOZZARELLA, PARMESANO REGGIANO, FONTINA, OREGANO, GARLIC CONFIT 19
ACQUA IN BOCCA…RED
FENNEL KURABUTA SAUSAGE, MOZZARELLA, ONION, FENNEL POLLEN, GARLIC CONFIT, SAN MARZANO, 18
SUGO DELLA DOMENICA …RED
OREGANO, GARLIC CONFIT, BASIL, OLIVE OIL, GARLIC CONFIT, SAN MARZANO 16
PLANTAGRANE…RED
MOZZARELLA, PICKLED FRESNO PEPPERS, HOT SOPPRESSATA, GARLIC CONFIT, SAN MARZANO 18
STEAMERS NEW ENGLAND WHOLE BELLY CLAMS, CLARIFIED BUTTER 29
(SERVED FRIDAY—SUNDAY ONLY)
NEW ENGLAND CLAM CHOWDER HOUSE CRACKERS 10
FRIED NEW ENGLAND WHOLE BELLY CLAMS LIGHTLY BATTERED, REMOULADE TARTER 28
ESCARGOT CARAMELLA SALSA VERDE, MASCARPONE, PARMESANO REGGIANO, BROWN BUTTER PANAGRATTATO 16
CALAMARI A LA PLANCHA SAUTEED CALAMARI, ARUGULA, GARLIC, CONFIT CHERRY TOMATO,
SPINACH, LEMON SHALLOT BUTTER, CAPER 17
ARAGOSTA COCKTAIL MAINE LOBSTER, LOBSTER MONTECARE, LEMON 25
MERUS KING CRAB WOOD GRILLED, NDUJA STUFFED MOREL MUSHROOM,
LOBSTER MONTECARE, POPCORN SHOOTS 36
LOBSTER MAKI MAINE LOBSTER, AVOCADO PUREE, CUCUMBER, JALAPEÑO, SPICY AIOLI, HAYSTACK FINGERLING,
GOCHUJANG BONE MARROW, TOBIKO 26
PRAWN SPIEDINI WOOD GRILLED GIANT PRAWN, GARLIC CONFIT BUTTER 14
Imperial AMERICAN WAGYU FILET CARPACCIO BLACK TRUFFLE, KING CRAB, KALUGA CAVIAR, CRÈME FRAICHE,
PANA GRATTATO, CURED EGG YOLK, SPICY MICRO 42
WAGYU MEATBALLS Imperial AMERICAN WAGYU FILET & RIBEYE, BERKSHIRE HERITAGE PORK,
PARMESANO REGGIANO, SAN MARZANO 16
FORTUNATO HOUSE SALAD LITTLE GEM LETTUCE, RED WINE VINAIGRETTE, SHAVED RED ONION,
HOUSE MADE PEPPERONCINI, CONFIT CHERRY TOMATO, BREAKFAST RADISH, PECORINO 14
STONE FRUIT BURRATA WHITE PEACH, GOLDEN BEETS, PROSCIUTTO DE PARMA, BURRATA, HONEY VINAIGRETTE, PISTACHIO 19
GREEN GODDESS CAESAR BABY ROMAINE, WOOD GRILLED RADICCHIO,
PARMESANO REGGIAN0, PANAGRATTATO 16
“BRUH” GNOCCHI ALA RIVER
PISTACHIO PESTO, PARMIGIANO REGGIANO, TOUCH OF CREAM, CRUSHED PISTACHIO 27
TAGLIATELLE VONGOLE
PASTA NECK CLAMS, CRUSHED PISTACHIO, EVOO, PARMIGIANO REGGIANO,
WHITE WINE LEMON BUTTER, JALAPENO, TOUCH OF CREAM 30
LINGUINI ARAGOSTA
MAINE LOBSTER TAIL, ABSINTHE, SPICY SAN MARZANO, PICKLED FRESNOS,
PARMIGIANO REGGIANO, PANAGRATTATO, MICRO FENNEL 36
BUCATINI BOLOGNESE
Imperial AMERICAN WAGYU, BERKSHIRE HERITAGE PORK, AND VEAL, SAN MARZANO, RED WINE,
RICOTTA,PARMESANO REGGIANO 27
RIGATONI ALA VODKA
BERKSHIRE HERITAGE FENNEL SAUSAGE, CONFIT CHERRY TOMATO, MASCARPONE,
VODKA TOMATO CREAM,PARMESANO REGGIANO 21
OX TAIL GENOVESE AGNOLOTTI
RED WINE BLACK ANGUS BRAISED OXTAIL, PARMIGIANO REGGIANO, CARMELIZED ONION,
SWEET PEA PUREE, PEA TENDRILS, BROWN BUTTER, BLACK TRUFFLE 27
GIGLI FESTONATTI
PROSCIUTTO DE PARMA, SPRING ONION, CARROT, SWEET PEA, TARRAGON CREAM,
LEMON OIL, PARMIGIANO REGGIANO 23
CASA RECCE
YOUNG CHICKEN MEATBALL, SAN MARZANO, SAGE, STRACCIATELLA, CHILI FLAKE,
CONFIT CHERRY TOMATO, EVOO, PARMIGIANO REGGIANO 22
FJORD TROUT
NORWEGIAN COASTLINE TROUT POACHED IN WAGYU TALLOW, CARMELIZED CABBAGE,
CRISPY SHALLOT AND GARLIC CHIPS, MISO MUSTARD, MUSTARD MICRO GREENS 30
RED SNAPPER
PAN SEARED ATLANTIC GROUPER, FREGOLA PASTA VERDE, SHAVED BLACK TRUFFLE, PEA TENDRILS,
PICKLED FENNEL, MUSHROOM SALT 30
BLACK SABLE
WOOD GRILLED MOJO ROJA MARINATED SABLE, MOJO VERDE, CHARRED ASPARAGUS,
ROAST YUKON POATATO, CRISPY SHALLOT, GARLIC CHIPS 32
HALIBUT
PAN SEARED BRITISH COLUMBIAN HALIBUT, TOMATO WHITE WINE BROTH,
CONFIT CHERRY TOMATO, LEEK, CAPER, MICRO MUSTARD GREEN 36
LOBSTER ROLL
7OZ POACHED MAINE LOBSTER, CELERY, HOUSE AIOLI, SPLIT NEW ENGLAND GRILLED BRIOCHE BUN 38
CRU’S FACILE LEMON CHICKEN
JURGIELEWICZ FARM almost BONELESS HALF CHICKEN WITH TAGLIATELLA 26
THE WITTY CHOP
13OZ DOMESTIC LONG BONE VEAL CHOP, MARSALA WILD MUSHROOM SAUCE 78
BUTCHER’S BUTTER
9OZ Imperial AMERICAN WAGYU RIBEYE CAP, GARLIC CONFIT STUFFED 85
THE DUKE
9OZ Imperial AMERICAN WAGYU CENTER CUT RIBEYE 70
FRIED POTATO ROSEMARY PARMIGIANO REGGIANO, GARLIC 15
BREAD PUDDING CORN BREAD, WOOD GRILLED OYSTER, MASCARPONE 15
BABY ZUCCHINI LEMON CAPER EVOO 14
LEMON RICOTTA TART
RICOTTA, LEMON CURD, RASPBERRY
11
APPLE & FIG STICKY COFFEE CAKE
CINNAMON TUILLE, CARAMEL,
APPLE BRANDY CRÈME ANGLAISE
10
LOBSTER TAIL
PUFFED PASTRY, ORANGE PASTRY CREAM,
RICOTTA
11
CHOCOLOATE BUDINO
CONFIT STRAWBERRY
CHOCOLATE SHORTBREAD
11
CANNOLI
CHOCOLATE: CHOCOLATE GANACHE,
CREAM, CHOCOLATE CHIPS
PISTACHIO: TOASTED PISTACHIO, CREAM
10
GELATO
PISTACHIO
VANILLA BEAN
STRAWBERRY
8
SORBETTO
LEMON
7
Ca’Del Bosco Franciacorta Cuvée Prestige DOCG
Stone fruit and spring flowers aroma, creamy smooth palate, dry crisp finish
Creamy / Spicy/ Earthy
Barone Pizzini Animante Franciacorta Extra Brut DOCG
Cirtus bouquet, notes of white peach and pear, zesty texture with vibrant acidity
Mineral / Sweet / Creamy
La Spinetta Biancospino Moscato d’Asti DOCG
Nose of tropical fruit and fresh flowers, notes of chamomile and orange, long finish
Sweet / Earthy / Spicy
Enrico Serafino Oudeis Alta Langa Brut DOCG
Aromas of yellow apple and a hint of brioche, creamy palate, long refreshing finish
Creamy / Mineral / Briney
Borgo Maragliano Francesco Galliano Blanc de Blancs DOCG
Nose of lime and flowers, aromatic herbs and honey on the palate, lingering finish
Mineral / Spicy / Sweet
La Gioiosa Prosecco Treviso DOC
Mountain flowers nose, tastes of sliced apple and lemon zest, creamy fruit finish
Spicy / Creamy / Earthy
BiancaVigna Valdobbiadene Prosecco Brut DOC
Aromas of apple blossom and orange peel, flavors of mixed citrus, a pop of acidity
Sweet / Mineral / Briney
Cesarini Sforza Trento Rose Brut DOC
Bouquet of red fruits and wildflowers, crisp and elegant on the palate
Briney / Mineral / Sweet
Cantina di Carpi NotteRosa Modena Brut
Fruity and floral nose, strawberry and cherry notes, dry medium body, long finish
Earthy / Spicy / Mineral
Lini 910 Labrusca Rose
Aroma of red rose and cherry, notes of raspberry and white peach, clean finish
Sweet / Spicy / Creamy
Venturini Baldini Lambrusco Emilia Montelocco Rosso IGP
Nose of herbs and black cherry, raspberry and tart cranberry notes, lightly tannic
Spicy / Sweet / Earthy
Terlan Pinot Grigio
Pear and Lychee on the nose, notes of grapefruit and melon, mild finish
Tramin T Cuvée Bianco
Chardonnay, Pinot Blanc, and Sauvignon-notes of apple and wildflowers
Ca dei Frati Lugana Turbiana i Frati DOC
Elegante with hints of white balsamic flowers, apricots, and almonds
Bruno Giacosa Roero Arneis DOCG 2022
Nose of lemon, white peach and apricot notes, full-bodied, long finish
Bruno Giacometto Erbaluce di Caluso DOCG 2022
Grassy aroma, notes of citrus, sage and green apple, long finish
Pra ‘Otto’ Soave Classico DOC
Hawthorn and jasmine on the nose, citrus mineral freshness on the palate
Fattoria Le Pupille Poggio Argentato Toscana Bianco IGT
Aromas of orchard fruit and white flowers, notes of poached pear and almond
Signano Vernaccia di San Gimignano DOCG
Essences of apple and almond, dry with soft lemon flavors, nutty finish
Antonelli Trebbiano Spoletino DOC Trebium
Fruity and floral nose, tropical fruit and citrus on the palate, spicy finish
Patria ‘Femina’ Etna Bianco DOC 2022
Nose of peaches and apricots, notes of hazelnut, sage and orchard fruit
Graci Etna Rosato DOC 2022
Cherry stone and yellow plum aroma, crisp and fresh with medium body
Cembra Schiava Trentino DOC
Aroma of fresh red forest fruits, soft on the palate, slight acidic finish
Ca dei Frati Ronchedone Vino da Travola Rosso 2019
Crushed blueberries and Marasca cherries on the nose, savory and powerful finish
Borgogno Barbera d’Alba DOC 2021
CBouquet of blackberry and cherry, hints of spiced oak, smooth tannins, lingering finish
Vietti Barbara d’Asti DOCG 2023
Vanilla nose with a crisp acidity, soft tannins and complex red cherry finish
La Sala Chianti Classico DOCG 2020
Intense red fruit in the aroma, delicate tannins, soft pleasant finish
Tolaini Al Passo Toscana 2020
Nose of spiced oak and cherry, plumb and fresh herbs, full body with fresh acidity
Grattamacco Bolgheri Rosso 2021
Aroma of dark fruits and chocolate, balsamic and Mediterranean spice notes
Bibi Graetz Casamatta Rosso 2020
Bright cherry on the nose, raspberry on the palate, low tannins, vibrant finish
Illuminati Montepulciano d’Abbruzzo Riparosso
Graham cracker and cocoa aroma, black cherry and tobacco notes, long finish
Nicosia Monte Gorna Etna Rosso 2020
Nose of red fruits and licorice, warm robust palate, lingering balsamic finish
With a traditional mix of Gin, Sweet Vermouth, and Bitter Aperitivo, this cocktail has been an Italian Staple in the drink industry for over 100 years. Enjoy as a pre-dinner sipper, letting the bitterness open your taste buds, or as a post-meal relaxer.
CLASSIC 1919 NEGRONI
Beefeater Gin, Carpano Classico, Campari
Created at Café Casoni in Florence in 1919, and named after Count Camillo Negroni, this classic is typically an equal parts drink build. We dialed back the Campari a bit, making our version a slightly less bitter and well-balanced drink.
NEGRONI SBAGLIATO
Rose Prosecco, Elena Di Torino Rosso, Casoni 1814 Aperitivo
Created at Bar Basso in Milan in 1950, when a bartender mistakenly poured Prosecco instead of Gin while making his Negroni. It was given the name Sbagliato (meaning WRONG) and has been a refreshing classic enjoyed across Italy ever since.
NAVIGLI
Rittenhouse Rye, Martini Ambrato, Cynar, Coffee Bean Tincture
Inspired by the Boulevardier (Paris, 1920’s) Our twist on the “Whiskey Negroni” starts with a high-proof rye whiskey to add body and spice notes. Cynar, an artichoke based Amaro, adds flavors of toffee and caramel, which we paired with a coffee tincture. This unique pairing creates a flavor mix you won’t soon forget.
JALISCO BLANC NEGRONI
Cimarron Blanc Tequila, Cocchi Americano, Salers Liquor, Serrano pepper Tincture, Cucumber Bitters
Inspired by White Negroni (London, 2001) We started with the concept of a clear Negroni, added the elements of a Spicy Margarita, and it worked out better than we could have imagined. Gentian-based Salers liquor adds the bitterness we expect from Negronis, while the cucumber and serrano pepper balance each other for a refreshing cocktail.
Belvedere- Poland Grey Goose- France
Created at Harry’s Bar, 1940’s in Venice, we follow the original recipe as it was first made.
WHITE PEACH PUREE, PROSECCO
*also available with NA Prosecco
Roots of the Spritz date back to the 1840’s, when Hungarian soldiers based in Northern Italy couldn’t handle the strength of the Italian wine. By adding a splash (“Spritz” in German) to the wine, they reduced the alcohol content making a refreshing drink to be consumed all day long, as it is now throughout Italy.
ORIGINAL VENETIAN SPRITZ
Select Venice Aperitivo, Prosecco, Soda
In early 1900, Italian’s began adding locally made Vermouths, Bitters, and Aperitivos to their Spritz. The first region to do so was the Veneto with their local brand called Select.
BELLA ROSA
Ramazzotti Aperitivo Rosato,
Fresh Squeezed Grapefruit Juice, Rose Prosecco
We used the notes of Hibiscus and Orange Blossom found in Milano’s Ramazzotti Rosato and paired it with fresh grapefruit juice instead of soda. This created one of the most refreshing Spritz’s you will ever try.
LIMONCELLO SPRITZ
House Made Limoncello, Fresh Squeezed Lemon Juice, Prosecco, Soda
Think of this as “adult Italian lemonade”. We started off thinking of the classic Spritz but with a base of our 30-day infused, house-made Limoncello. We finish off by adding a light dash of lemon juice, giving you something that you could pair with seafood or be enjoyed by itself all day long.
STRAWBERRY BICICLETTA
Aperol, Pinot Grigio, Strawberry Oleo-saccharum, Soda
Inspired from the Bicicletta drink, created in the Lombardy region in the 1930’s, which traded dry white wine in place of sparkling. We added a house-made strawberry syrup giving a slight sweetness to the typically dry drink.
FFO HUGO SPRITZ
Fiorente Elderflower, Salers, Poli Camomilla, Prosecco, Soda
Our twist on the Northern Italy White Spritz. With the addition of Camomilla to the Elderflower base, we had found a way to keep the sweetness at a moderate level. Enter the French Gentian-based liquor Salers for a nice, refreshing balance.
THE SICILIAN
Volcania Sicilian Vodka, Casoni 1814 Aperitivo, Simple Syrup, Acid Adjusted Fresh Orange Juice, Brandy Blood Orange Foam, Orange Dust
The pairing of Northern Italy Aperitivo with Southern Italy orange juice is a refernce to the unification of the country in the classic Garibaldi cocktail. We decided to take this idea and add a Sicilian vodka which comes from the base of Mt. Etna. Finally, we brighten up the drink by adjusting the orange acid to that of a lemon, creating the most unique orange-based drink you may ever have.
UNDER THE TUSCAN SUN
Cimarron Blanc Tequila, Montanaro Aperitivo, Ramazzotti Rosato, Fresh Lime Juice, Strawberry Oleo-Saccharum, Ginger Beer
What would happen if a Margarita took an Italian vacation? In my mind it would visit the countryside and enjoy its flavors of Rhubarb, Strawberry, Bitter Orange, Hibiscus and Gentian, while sitting under the Tuscan sun with a refreshing drink (like this one).
THE MEDITERRANEAN
Mahon Gin, Cocchi Americano, Don Ciccio Finocchietto, Muddled Basil, Fresh Lemon Juice, Soda, Rosemary
Taking the idea of a Gin and Tonic- we deconstructed and “Italianized” it in the process. Cocchi Americano, from Turin, is a fortified wine that uses quinine as its bittering agent. (Yes, the same ingredient in Tonic) With our base being a single botanical gin from the Island of Minorca, we added some flavor depth with a small amount of Finocchietto– a Mediterranean coastal liquor that gladiators use to drink for courage before heading to battle. We finish with a splash of fresh squeezed lemon juice to round out this refreshing drink.
DON VITO
Johnny Walker Black, Caffo Amaretto, Luxardo Maraschino, Cardamaro, Fresh Squeezed Lemon Juice, Simple Syrup, Fee Foam
We took the idea of a Brandy Crusta (1850’s ancestor of the Side Car and Margarita) and replacing the French Brandy with the 1980’s Scotch/Amaretto-based drink (The Godfather) got us on the right foot when creating this refreshing drink. We finished by using an Italian Thistle Artichoke Amaro, giving an earthy balance to the traditional sour base of the cocktail.
VENITIAN SPICE TRADE
Pisoni Chardy Grappa, Plantation 3 Star Rum, Allspice Dram, Montenegro, Cappelletti, Montanaro Aperitivo, Fresh Lime Juice, Pineapple Juice, Ginger Beer, Nutmeg
Are Italian Tiki drinks actually a thing? We may have invented the category with this drink. At one time Venice was the richest city in the world, controlling all the spice trades coming into Europe. With that in mind we split the base of Rum with Grappa and “spiced“ things a bit with flavors that would have come into Europe through Venice during the 14th century. The result – a whole new drink category for you to enjoy.
ROME WITH A VIEW
Rittenhouse Rye, Martini Rossi Ambrato,
Amara Rossa Blood Orange Amaro, Peychaud’s Bitters
Is it an Old Fashioned? Is it a Sazerac? Is it something all its own? We used both classics as the inspiration when creating this cocktail.
The oak notes provided from the Ambrato pairs perfectly with the blood orange sweetness present in the Sicilian amaro, providing a twist in this soon to be favorite of whiskey fans.
A MAN FROM NAPLES
Knob Creek Bourbon, Carpano Classico, Strega, Don Ciccio Nocino, Bogart’s Bitters
Our twist on the Manhattan spices things up a bit by pairing the bourbon with saffron-infused Strega from Naples. Nocino, a walnut liquor from the Emillia-Romagna region, gives a slight sweetness, and Bogarts cocktail bitters, which was favored by Jerry Thomas in the late 1800’s, finishes off our unique twist on a classic.
EMILIA – VESPER
Moletto Italian Tomato Gin, Basil Infused Noilly Pratt Dry, Parmesan Reggiano Fat Washed Vodka, Provolone Stuffed Olive
This would have been James Bond’s Vesper if he was Italian. We decided to use the classic build from the 1950’s but turned our flavor focus on the notes present in a Margherita pizza. The result is a savory, flavorful balanced Vesper- unlike anything you have ever seen or tasted.
$11.95 each
Lyres NA Amaretto, House made sour mix, Fresh squeezed orange juice, Fee Foam
Flavors of almonds and butterscotch are forward in Lyres alcohol free version of the Italian Amaretto. We use it for the base of this NA riff on a classic cocktail.
Lyres NA Prosecco, Lucano Amaro Free, Martini Rossi NA Rossa Vermouth
We didn’t grab the wrong bottles when making this alcohol free version of a Sbagliato (see Negroni section). Everything about this is light, refreshing and will have you craving another.
Lyres NA Gin, Pure Cranberry Juice
Fresh Lime Juice, Strawberry Oleo-Saccharum
Strawberry and Cranberry are friends here in this bright alcohol free twist on the pre-prohibition drink Clover Club
Ferrari “Perle” Trentodoc Brut DOC
Bruno Giacosa Spumante Extra Brut
Majolini Franciacorta Brut NV
**Barone Pizzini Animante Franciacorta Extra Brut DOCG
**Ca’Del Bosco Franciacorta Extra Brut Cuvée Prestige DOCG
Ca’Del Bosco Franciacorta Saten Millesimato
**Enrico Serafino Oudeis Alta Langa Brut DOCG
**La Spinetta Moscato d’Asti Biancospino DOCG
**Borgo Maragliano ‘Francesco Galliano’ Blanc de Blanc DOCG
Contratto Pas Dose Millesimato Metodo Classico
Bisol Prosecco di Valdobbiadene Cartizze
Bisson Glera Vino Frizzante
Bisol Crede Brut Prosecco di Valdobbiadene Superiore
Marsuret Prosecco di Valdobbiadene Brut San Boldo
**La Gioiosa Prosecco Treviso DOC
**BiancaVigna Valdobbiadene Prosecco Brut DOC
Giuliana Extra Dry Prosecco DOC
Sorelle Bronca Prosecco di Valdobbiadene Superiore Brut NV
Cantina di Carpi Notte Bianca Brut
San Rabano Vermentino Spumante DOC
Benanti Noblesse Brut Metodo Classico
COS Terre Siciliane Extra Brut Metodo Classico IGT
Cantina Marilina ‘Fedelie’ Bianco Frizzante Ancestral IGP
**Cesarini Sforza Trento Brut Rose DOC
Luigi Giordano Barbaresco Brut Nature Rose 2019
** Venturini Baldini Lambrusco Emilia Montelocco Rosso IGP
**Cantina di Carpi NotteRosa Modena Brut 2022
**Lini 910 Labrusca Lambrusco Rose NV
G.D Vajra Rosabella Vino Rosato
Cantine Barbera La Bambina Nero d’Avola Rosato Menfi DOC
**Graci Etna Rosato DOC
**Tramin T Cuvée Bianco
** Terlan Pinot Grigio
Cantina Terlano Pinot Bianco 2022
Cantina Terlano Suditrol-Alto Adige Sauvignon Winkl 2022
Alois Lageder ‘Porer’ Pinot Grigio 2022
Elena Walch Pinot Bianco DOC 2021
Elena Walch Sauvignon Vigna “Castel Ringberg” DOC 2021
Marco Felluga Molamatta Collio Bianco DOC 2017
Doro Princic Pinot Bianco 2017
Jermann Pinot Grigio
Jermann Vinnae Ribolla Gialla Venezia Giulia IGT 2022
Due Del Monte Collio Sauvignon 2020
Ermes Pavese Blanc de Morgex 2022
La Source Petite Arvine DOP 2021
**Ca dei Frati Lugana i Frati DOC
Bruna Grimaldi Langhe Arneis 2023
Borgogno Langhe Riesling DOC 2019
Pio Cesare Gavi di Gavi DOCG
Villa Sparina Gavi di Gavi 2022
Enrico Serafino Gavi di Gavi 2022
**Bruno Giacometto Erbaluce di Caluso DOCG 2022
La Spinetta Colli Tortonesi Timorasso DOC 2022
Giacosa Fratelli Roero Arneis DOCG
Reva Langhe Bianco DOC 2021
Casa E. di Mirafiore Nascetta 2021
Elio Grasso Educato Langhe Chardonnay 2022
**Bruno Giacosa Roero Arneis DOCG 2022
Maculan Pinot & Toi 2022
**Pra ‘Otto’ Soave Classico DOC
Farina Soave Classico DOC 2022
Istine Toscana Bianco 2022
**Signano Vernaccia di San Gimignano DOCG 2022
**Fattoria Le Pupille Poggio Argentato Toscana Bianco IGT
Pepi Lignana Vermentino Leopoldino 2022
Bibi Graetz Casamatta Bianco Toscana IGT 2020
Carpineto Dogajolo Bianco 2021
Villa Bucci Verdicchio dei Castelli di Jesi Classico Superiore DOC 2022
San Giovanni Orvieto Classico Superiore
**Antonelli Trebbiano Spoletino DOC Trebium
Illuminati Pecorino 2023
La Quercia Colli Aprutini Pecorino Santapupa 2021
Marisa Cuomo Costa d’ Amalfi Bianco DOC 2022
Fonzone Fiano di Avellino DOCG 2021
Fonzone Greco di Tufo DOCG 2021
San Salvatore Campania Falanghina 2022
La Rivolta Coda di Volpe 2022
Paternoster Vulcanico Falanghina 2021
Botromagno Gravina 2021
Surrau Vermentino di Gallura Sciala DOCG 2022
Cardedu Sardegna Bucce Bianco 2022
Pusole Bianco Vermentino di Sardegna 2021
Marino Abate Sicilia Grillo Ariddu DOC 2022
**Patria Etna Bianco DOC 2022
Arianna Occhipinti SP68 Bianco Sicilia IGT 2022
Cusumano Angimbe Sicilia IGT 2022
Cantina Barbera Inzolia Tiviti Menfi DOC 2022
Donnafugata Lighea Zibibbo Sicilia IGT 2022
Giuliana Extra Dry Prosecco DOC
Cantina Tramin Suditrol-Alto Adige Pinot Nero 2022
Rottensteiner Schiava Suditrol-Alto Adige DOC
**Cembra Schiava Trentino DOC
GrosJean Valle d’Aosta DOC Gamay
GrosJean Valle d’Aosta DOC Pinot Noir
**Ca dei Frati Ronchedone Vino da Travola Rosso 2019
**Borgogna Barbera d’ Alba DOC 2021
**Vietti Barbara d’Asti DOCG 2021
Oddero Barolo DOCG 2019
Oddero Barbera d’Asti Superiore Nizza 2021
Aldo Conterno IL Farot Langhe Nebbiolo DOC 2019
Aldo Conterno IL Farot Langhe Nebbiolo DOC 2020
Aldo Conterno Langhe Quaretto DOC 2019
Aldo Conterno Langhe Quaretto DOC 2020
Aldo Conterno Barolo Bussia DOCG 2018
Aldo Conterno Barolo Bussia DOCG 2019
Marchesi di Gresy Barbaresco DOCG 2019
Amista Barbera d’Asti Nizza DOCG 2019
G.D. Vajra Dolcetto D’Alba 2021
G.D. Vajra Piedmont Barbera Freisa 2021
Bruno Giacosa Barbera d’Alba DOC 2021
Bruno Giacosa Dolcetto d’Alba Falletto DOC 2021
Ca’Del Monte Amarone della Valpolicella Classico 2015
Monte Tondo Valpolicella Ripasso DOC Campo Grande 2019
**Tolaini Al Passo Toscana 2020
**La Sala Chianti Classico DOCG 2020
Manastero Pinot Nero La Pineta 2021
Fattoria Le Pupille Poggio Valente Rosso Toscana IGT 2018
San Giorgio Brunello di Montalcino Ugolforte
Rudolfi Brunello Di Montalcino 2018
Fanti Vallocchio Brunello di Montalcino 2018
Fanti Vigne le Macchiarelle Brunello di Montalcino Riserva 2016
**Grattamacco Bolgheri Rosso 2021
Torre a Cona Chianti Colli Fiorentini Badia a Corte Riserva
**Bibi Graetz Casamatta Toscana IGT 2020
Paolo Bea ‘San Valentino’ Umbria Rosso IGP
La Gioiosa Prosecco Treviso DOC Magnum
Ca’Del Bosco Franciacorta Cuvée Prestige Magnum
La Ragnaie Brunello di Montalcino 2018 Magnum
Damilano Barolo Lecinquevigne 2019 Magnum
Ramazzotti Rosta-Milan 9
Cappelletti-Trento 8
Casoni 1814-Emilia 8
Aperol-Padova 10
Montanaro 6pm-Piedmont 8
Select-Venice 10
Campari-Milan 11
Contratto Fernet-Asti 11
Meletti Fernet-Marche 10
Branca Fernet-Milan 12
Branca Menta-Milan 12
Strega-Naples 14
Galliano-Tuscany 14
Enrico Toro Centerba-Abruzzo 15
Enrico Toro Torella-Abruzzo 15
Pasubio Vino Amaro-Trento 8
Rossa Sicily Amara Amaro-Sicily 12
Cardamaro-Asti 9
Montenegro-Bologna 13
Averna-Sicily 11
Nonino Amaro Quintessentia-Friuli 17
Amaro dell’ Etna-Sicily 10
Ramazzotti Amaro-Milan 10
Lucano Amaro-Matera 10
Meletti Amaro-Marche 9
Cynar-Milan 8
Ulrich Amaro-Alba 14
Zuca-Turin 12
Varnelli dell Erborista-Macerata 17
Antico Amaro Noveis-Piedmont 8
Varnelli Amaro Sibilla-Macerata 14
Braulio-Sondrio 13
Puni distillery is Italy’s first whisky distillery and the only one that is available in the United States.
(It is only in the US market for a limited time though)
The distillery, in South Tyrol at the foothills of the Italian Alps, uses only pure alpine water from the Puni River, locally sourced grains, and a traditional original Scottish Pot Still for all their expressions. Finally, the maturation warehouse uses the unique climate in this area of Alto-Adige to help shape character into each barrel made.
PUNI GOLD (43%abv) $44- 1.5oz pour
This is the Italians take on a classic European Malt Whiskey. Aged for five years in ex-bourbon casks, on the palate this whiskey is a marriage of summer fruits and sweet vanilla. The finish has a light touch of spicy oak and a hint of cracked pepper.
PUNI SOLE (46%abv) $50- 1.5oz pour
Sole meaning “sun” in Italian, is referring to the ancient maturation method in sherry production called Solera aging. This whisky after sitting in American Ex-Bourbon barrels does extensive time in Spanish Pedro Ximenez sherry casks before final bottling. The taste is sweet with strong notes of honey and blood orange and finishes with creamy flavors of walnut and spicy oak.
PUNI VINA (43%abv)
$47– 1.5oz pour
Part of Puni’s limited edition “Wine Barrel Aging” series. Vina is the darkest of the whiskeys coming out of Italy, getting its hue from sitting for five years in Sicilian casks, that had previously held Marsala wine. Aromas of fruitcake dominate the nose, while notes of plums, orange peel, walnut and sweet sultanas cover your palate.
PUNI ALBA (43%abv) $57- 1.5oz pour
Alba, the Italian word for ‘Dawn’, is matured for three years in Sicilian Marsala wine casks before being finished in hand selected ex-peated whisky casks. The first impression is warm and engaging with fruity flavors, which slowly give way to notes of pepper, walnuts and herbs.
While prominent, the lingering note of peat does not overpower the whisky flavors but heightens their smokey back bone.
PUNI ARTE #1 (43%abv) $58- 1.5oz pour
Only 3,900 bottles were produced of this limited edition.
Arte #1 is matured for seven years in Ex-Bourbon barrels and Ex-Scotch whisky casks coming from the Isle of Islay. Elegant and mellow notes of red apple and orange zest are enclosed by luscious flavors of smoke and sea salt. A perfect after dinner sipper.
PUNI ARTE #2 (46%abv) $62- 1.5oz pour
Only 1,700 bottles were produced of this limited edition.
Arte #2 is one of the most unique whisky’s we have come across, using two different malt recipes in one bottle.
Part of this whisky was made using a three-malt recipe and matured first for three years in ex-Bourbon barrels before finishing for five years in Virgin Italian Oak. The second part of this whisky is a single malt made only from Italian barley malt and matured in Ex-Bourbon barrels for four years. The result gives notes of honey and vanilla on the palate with finishing flavors of ginger and toasted tobacco leaves.
VODKA
True – Friuli, Italy
Verita – Veneto, Italy
Vulcanica – Sicily, Italy
Belvedere – Poland
Grey Goose – France
GIN
Elena Dry – Piemonte, Italy
Moletto– Treviso, Italy
Poli Marconi 42– Veneto, Italy
Mahon– Minorca
Fords– England
Hendricks– Scotland
Ransom Old Tom– USA
RUM
Appleton 12yr– Jamaica
Gosling Black Seal– Bermuda
Plantation Three Star– Barbados
Kilo Kai Spiced– Curacao
BRANDY / COGNAC
Hartley VSOP brandy– Italy
Montanaro Brandy Alto Grado 1974– Piemonte, Italy
Montanaro Brandy Alto Grado 1964– Piemonte, Italy
Vecchia Romagna Brandy– Emilia-Romagna, Italy
Piere Fernand 1840 Original Cognac– France
AGAVE SPIRITS
ArteNom selection 1123 Blanco– El Arenal, Jalisco, Mexico
ArteNom selection 1414 Reposado– Arandas, Jalisco, Mexico
ArteNom selection 1146 Anejo– Tequila, Jalisco, Mexico
Cimarron Blanc Tequila– Jalisco, Mexico
Del Maguya Vida Mezcal– Oaxaca, Mexico
WHISKEY
Evan Williams Bourbon– USA
Knob Creek Bourbon– USA
Woodford Reserve Bourbon– USA
Rittenhouse Rye– USA
Whistle Pig 6yr Rye– USA
Crown Royal– Canada
Red Breast 12yr– Ireland
Tullamore Dew– Ireland
Johnny Walker Black– Scotland
Balvenie 12yr– Scotland
Balvenie 16yr– Scotland
Laphroaig 10yr– Scotland
LIMONCELLO
Fortunato’s house made- aged 30 days 2oz glass 9
DESSERT WINES
Michele Chiarlo Nivole Moscato d’Asti DOCG
Asti, Piedmonte 375ml bottle 35
Antinori Muffato della Sala IGT 2009
Castello della Sala, Umbria 2oz glass 35
Donnafugata Ben Rye Zibibbo Passito di Pantelleria 2021
Island of Pantelleria, Sicily 2oz glass 23
FORTIFIED SPIRITS all are 2 oz servings
Elena Barolo Lazzarito 2019 Rosso- Piedmont 20
Elena Timorasso Derthona 2021 Bianco- Piedmont 20
Marolo Barolo Chinato- Piedmont 28
Oscar 697 Rosso- Piedmont 15
LIQUORS
Fratello Hazelnut- Piedmont Frangelico- Piedmont
Don Ciccio Nocino- USA
Il Mallo Nocino- Modena
Il Mallo Jamaica Rum Cask Finished Nocino- Modena
Caffo Amaretto- Cabalria Disaronno Amaretto- Lombardy Lazzaroni Amaretto- Bologna Luxardo Amaretto (nut free)- Veneto Meletti Sambuca- Marche
Poli Sambuca- Veneto
Romana Sambuca- Rome
BRUNINO’S Italian Pilsner 5.1 %abv Dry-hopped Italian Pilsner brewed exclusively for Fortunato By BBGB Brewery
MILLER LITE PERONI PERONI NA
SULLIVAN’S IRISH DRY STOUT NORTHMAN DRY ROSE CIDER
IMPORTED FROM ITALY
Each $16 for a 11.2 oz bottle
BALADIN NAZIONALE Italian Lite Ale 6.5 % abv From the city of Piozzo, just outside Turin, this is the first 100% Italian made beer. The hops grown are from the north in Piedmont, the barley comes from Puglia in southern Italy, the water is sourced from the Italian Alps and spices of coriander and bergamot peel are all from Calabria. It’s light citrus and malt notes pair well with any pasta.
DEL DUCATO TORRENTE Italian Pale Ale 7.0 % abv Made in the Emilia-Romagna city of Parma, this ale will draw you in with notes of ripe citrus, peach and tropical pine. A dry finish makes this a great food beer that won’t overpower anything on your plate.
BALADIN SUPER Italian Strong Amber Ale 8.0 % abv The robust malts flavors in this Piedmont made beer are a perfect pairing for a pizza with flavorful cheeses or spicy sausage. Has finishing notes of almonds, toffee and a touch of orange.
Ca’Del Bosco Franciacorta Cuvée Prestige DOCG
Stone fruit and spring flowers aroma, creamy smooth palate, dry crisp finish
Creamy / Spicy/ Earthy
Barone Pizzini Animante Franciacorta Extra Brut DOCG
Cirtus bouquet, notes of white peach and pear, zesty texture with vibrant acidity
Mineral / Sweet / Creamy
La Spinetta Biancospino Moscato d’Asti DOCG
Nose of tropical fruit and fresh flowers, notes of chamomile and orange, long finish
Sweet / Earthy / Spicy
Enrico Serafino Oudeis Alta Langa Brut DOCG
Aromas of yellow apple and a hint of brioche, creamy palate, long refreshing finish
Creamy / Mineral / Briney
Borgo Maragliano Francesco Galliano Blanc de Blancs DOCG
Nose of lime and flowers, aromatic herbs and honey on the palate, lingering finish
Mineral / Spicy / Sweet
La Gioiosa Prosecco Treviso DOC
Mountain flowers nose, tastes of sliced apple and lemon zest, creamy fruit finish
Spicy / Creamy / Earthy
BiancaVigna Valdobbiadene Prosecco Brut DOC
Aromas of apple blossom and orange peel, flavors of mixed citrus, a pop of acidity
Sweet / Mineral / Briney
Cesarini Sforza Trento Rose Brut DOC
Bouquet of red fruits and wildflowers, crisp and elegant on the palate
Briney / Mineral / Sweet
Cantina di Carpi NotteRosa Modena Brut
Fruity and floral nose, strawberry and cherry notes, dry medium body, long finish
Earthy / Spicy / Mineral
Lini 910 Labrusca Rose
Aroma of red rose and cherry, notes of raspberry and white peach, clean finish
Sweet / Spicy / Creamy
Venturini Baldini Lambrusco Emilia Montelocco Rosso IGP
Nose of herbs and black cherry, raspberry and tart cranberry notes, lightly tannic
Spicy / Sweet / Earthy
Terlan Pinot Grigio
Pear and Lychee on the nose, notes of grapefruit and melon, mild finish
Tramin T Cuvée Bianco
Chardonnay, Pinot Blanc, and Sauvignon-notes of apple and wildflowers
Ca dei Frati Lugana Turbiana i Frati DOC
Elegante with hints of white balsamic flowers, apricots, and almonds
Bruno Giacosa Roero Arneis DOCG 2022
Nose of lemon, white peach and apricot notes, full-bodied, long finish
Bruno Giacometto Erbaluce di Caluso DOCG 2022
Grassy aroma, notes of citrus, sage and green apple, long finish
Pra ‘Otto’ Soave Classico DOC
Hawthorn and jasmine on the nose, citrus mineral freshness on the palate
Fattoria Le Pupille Poggio Argentato Toscana Bianco IGT
Aromas of orchard fruit and white flowers, notes of poached pear and almond
Signano Vernaccia di San Gimignano DOCG
Essences of apple and almond, dry with soft lemon flavors, nutty finish
Antonelli Trebbiano Spoletino DOC Trebium
Fruity and floral nose, tropical fruit and citrus on the palate, spicy finish
Patria ‘Femina’ Etna Bianco DOC 2022
Nose of peaches and apricots, notes of hazelnut, sage and orchard fruit
Graci Etna Rosato DOC 2022
Cherry stone and yellow plum aroma, crisp and fresh with medium body
Cembra Schiava Trentino DOC
Aroma of fresh red forest fruits, soft on the palate, slight acidic finish
Ca dei Frati Ronchedone Vino da Travola Rosso 2019
Crushed blueberries and Marasca cherries on the nose, savory and powerful finish
Borgogno Barbera d’Alba DOC 2021
CBouquet of blackberry and cherry, hints of spiced oak, smooth tannins, lingering finish
Vietti Barbara d’Asti DOCG 2023
Vanilla nose with a crisp acidity, soft tannins and complex red cherry finish
La Sala Chianti Classico DOCG 2020
Intense red fruit in the aroma, delicate tannins, soft pleasant finish
Tolaini Al Passo Toscana 2020
Nose of spiced oak and cherry, plumb and fresh herbs, full body with fresh acidity
Grattamacco Bolgheri Rosso 2021
Aroma of dark fruits and chocolate, balsamic and Mediterranean spice notes
Bibi Graetz Casamatta Rosso 2020
Bright cherry on the nose, raspberry on the palate, low tannins, vibrant finish
Illuminati Montepulciano d’Abbruzzo Riparosso
Graham cracker and cocoa aroma, black cherry and tobacco notes, long finish
Nicosia Monte Gorna Etna Rosso 2020
Nose of red fruits and licorice, warm robust palate, lingering balsamic finish
With a traditional mix of Gin, Sweet Vermouth, and Bitter Aperitivo, this cocktail has been an Italian Staple in the drink industry for over 100 years. Enjoy as a pre-dinner sipper, letting the bitterness open your taste buds, or as a post-meal relaxer.
CLASSIC 1919 NEGRONI
Beefeater Gin, Carpano Classico, Campari
Created at Café Casoni in Florence in 1919, and named after Count Camillo Negroni, this classic is typically an equal parts drink build. We dialed back the Campari a bit, making our version a slightly less bitter and well-balanced drink.
NEGRONI SBAGLIATO
Rose Prosecco, Elena Di Torino Rosso, Casoni 1814 Aperitivo
Created at Bar Basso in Milan in 1950, when a bartender mistakenly poured Prosecco instead of Gin while making his Negroni. It was given the name Sbagliato (meaning WRONG) and has been a refreshing classic enjoyed across Italy ever since.
NAVIGLI
Rittenhouse Rye, Martini Ambrato, Cynar, Coffee Bean Tincture
Inspired by the Boulevardier (Paris, 1920’s) Our twist on the “Whiskey Negroni” starts with a high-proof rye whiskey to add body and spice notes. Cynar, an artichoke based Amaro, adds flavors of toffee and caramel, which we paired with a coffee tincture. This unique pairing creates a flavor mix you won’t soon forget.
JALISCO BLANC NEGRONI
Cimarron Blanc Tequila, Cocchi Americano, Salers Liquor, Serrano pepper Tincture, Cucumber Bitters
Inspired by White Negroni (London, 2001) We started with the concept of a clear Negroni, added the elements of a Spicy Margarita, and it worked out better than we could have imagined. Gentian-based Salers liquor adds the bitterness we expect from Negronis, while the cucumber and serrano pepper balance each other for a refreshing cocktail.
Belvedere- Poland Grey Goose- France
Created at Harry’s Bar, 1940’s in Venice, we follow the original recipe as it was first made.
WHITE PEACH PUREE, PROSECCO
*also available with NA Prosecco
Roots of the Spritz date back to the 1840’s, when Hungarian soldiers based in Northern Italy couldn’t handle the strength of the Italian wine. By adding a splash (“Spritz” in German) to the wine, they reduced the alcohol content making a refreshing drink to be consumed all day long, as it is now throughout Italy.
ORIGINAL VENETIAN SPRITZ
Select Venice Aperitivo, Prosecco, Soda
In early 1900, Italian’s began adding locally made Vermouths, Bitters, and Aperitivos to their Spritz. The first region to do so was the Veneto with their local brand called Select.
BELLA ROSA
Ramazzotti Aperitivo Rosato,
Fresh Squeezed Grapefruit Juice, Rose Prosecco
We used the notes of Hibiscus and Orange Blossom found in Milano’s Ramazzotti Rosato and paired it with fresh grapefruit juice instead of soda. This created one of the most refreshing Spritz’s you will ever try.
LIMONCELLO SPRITZ
House Made Limoncello, Fresh Squeezed Lemon Juice, Prosecco, Soda
Think of this as “adult Italian lemonade”. We started off thinking of the classic Spritz but with a base of our 30-day infused, house-made Limoncello. We finish off by adding a light dash of lemon juice, giving you something that you could pair with seafood or be enjoyed by itself all day long.
STRAWBERRY BICICLETTA
Aperol, Pinot Grigio, Strawberry Oleo-saccharum, Soda
Inspired from the Bicicletta drink, created in the Lombardy region in the 1930’s, which traded dry white wine in place of sparkling. We added a house-made strawberry syrup giving a slight sweetness to the typically dry drink.
FFO HUGO SPRITZ
Fiorente Elderflower, Salers, Poli Camomilla, Prosecco, Soda
Our twist on the Northern Italy White Spritz. With the addition of Camomilla to the Elderflower base, we had found a way to keep the sweetness at a moderate level. Enter the French Gentian-based liquor Salers for a nice, refreshing balance.
THE SICILIAN
Volcania Sicilian Vodka, Casoni 1814 Aperitivo, Simple Syrup, Acid Adjusted Fresh Orange Juice, Brandy Blood Orange Foam, Orange Dust
The pairing of Northern Italy Aperitivo with Southern Italy orange juice is a refernce to the unification of the country in the classic Garibaldi cocktail. We decided to take this idea and add a Sicilian vodka which comes from the base of Mt. Etna. Finally, we brighten up the drink by adjusting the orange acid to that of a lemon, creating the most unique orange-based drink you may ever have.
UNDER THE TUSCAN SUN
Cimarron Blanc Tequila, Montanaro Aperitivo, Ramazzotti Rosato, Fresh Lime Juice, Strawberry Oleo-Saccharum, Ginger Beer
What would happen if a Margarita took an Italian vacation? In my mind it would visit the countryside and enjoy its flavors of Rhubarb, Strawberry, Bitter Orange, Hibiscus and Gentian, while sitting under the Tuscan sun with a refreshing drink (like this one).
THE MEDITERRANEAN
Mahon Gin, Cocchi Americano, Don Ciccio Finocchietto, Muddled Basil, Fresh Lemon Juice, Soda, Rosemary
Taking the idea of a Gin and Tonic- we deconstructed and “Italianized” it in the process. Cocchi Americano, from Turin, is a fortified wine that uses quinine as its bittering agent. (Yes, the same ingredient in Tonic) With our base being a single botanical gin from the Island of Minorca, we added some flavor depth with a small amount of Finocchietto– a Mediterranean coastal liquor that gladiators use to drink for courage before heading to battle. We finish with a splash of fresh squeezed lemon juice to round out this refreshing drink.
DON VITO
Johnny Walker Black, Caffo Amaretto, Luxardo Maraschino, Cardamaro, Fresh Squeezed Lemon Juice, Simple Syrup, Fee Foam
We took the idea of a Brandy Crusta (1850’s ancestor of the Side Car and Margarita) and replacing the French Brandy with the 1980’s Scotch/Amaretto-based drink (The Godfather) got us on the right foot when creating this refreshing drink. We finished by using an Italian Thistle Artichoke Amaro, giving an earthy balance to the traditional sour base of the cocktail.
VENITIAN SPICE TRADE
Pisoni Chardy Grappa, Plantation 3 Star Rum, Allspice Dram, Montenegro, Cappelletti, Montanaro Aperitivo, Fresh Lime Juice, Pineapple Juice, Ginger Beer, Nutmeg
Are Italian Tiki drinks actually a thing? We may have invented the category with this drink. At one time Venice was the richest city in the world, controlling all the spice trades coming into Europe. With that in mind we split the base of Rum with Grappa and “spiced“ things a bit with flavors that would have come into Europe through Venice during the 14th century. The result – a whole new drink category for you to enjoy.
ROME WITH A VIEW
Rittenhouse Rye, Martini Rossi Ambrato,
Amara Rossa Blood Orange Amaro, Peychaud’s Bitters
Is it an Old Fashioned? Is it a Sazerac? Is it something all its own? We used both classics as the inspiration when creating this cocktail.
The oak notes provided from the Ambrato pairs perfectly with the blood orange sweetness present in the Sicilian amaro, providing a twist in this soon to be favorite of whiskey fans.
A MAN FROM NAPLES
Knob Creek Bourbon, Carpano Classico, Strega, Don Ciccio Nocino, Bogart’s Bitters
Our twist on the Manhattan spices things up a bit by pairing the bourbon with saffron-infused Strega from Naples. Nocino, a walnut liquor from the Emillia-Romagna region, gives a slight sweetness, and Bogarts cocktail bitters, which was favored by Jerry Thomas in the late 1800’s, finishes off our unique twist on a classic.
EMILIA – VESPER
Moletto Italian Tomato Gin, Basil Infused Noilly Pratt Dry, Parmesan Reggiano Fat Washed Vodka, Provolone Stuffed Olive
This would have been James Bond’s Vesper if he was Italian. We decided to use the classic build from the 1950’s but turned our flavor focus on the notes present in a Margherita pizza. The result is a savory, flavorful balanced Vesper- unlike anything you have ever seen or tasted.
$11.95 each
Lyres NA Amaretto, House made sour mix, Fresh squeezed orange juice, Fee Foam
Flavors of almonds and butterscotch are forward in Lyres alcohol free version of the Italian Amaretto. We use it for the base of this NA riff on a classic cocktail.
Lyres NA Prosecco, Lucano Amaro Free, Martini Rossi NA Rossa Vermouth
We didn’t grab the wrong bottles when making this alcohol free version of a Sbagliato (see Negroni section). Everything about this is light, refreshing and will have you craving another.
Lyres NA Gin, Pure Cranberry Juice
Fresh Lime Juice, Strawberry Oleo-Saccharum
Strawberry and Cranberry are friends here in this bright alcohol free twist on the pre-prohibition drink Clover Club
Ferrari “Perle” Trentodoc Brut DOC
Bruno Giacosa Spumante Extra Brut
Majolini Franciacorta Brut NV
**Barone Pizzini Animante Franciacorta Extra Brut DOCG
**Ca’Del Bosco Franciacorta Extra Brut Cuvée Prestige DOCG
Ca’Del Bosco Franciacorta Saten Millesimato
**Enrico Serafino Oudeis Alta Langa Brut DOCG
**La Spinetta Moscato d’Asti Biancospino DOCG
**Borgo Maragliano ‘Francesco Galliano’ Blanc de Blanc DOCG
Contratto Pas Dose Millesimato Metodo Classico
Bisol Prosecco di Valdobbiadene Cartizze
Bisson Glera Vino Frizzante
Bisol Crede Brut Prosecco di Valdobbiadene Superiore
Marsuret Prosecco di Valdobbiadene Brut San Boldo
**La Gioiosa Prosecco Treviso DOC
**BiancaVigna Valdobbiadene Prosecco Brut DOC
Giuliana Extra Dry Prosecco DOC
Sorelle Bronca Prosecco di Valdobbiadene Superiore Brut NV
Cantina di Carpi Notte Bianca Brut
San Rabano Vermentino Spumante DOC
Benanti Noblesse Brut Metodo Classico
COS Terre Siciliane Extra Brut Metodo Classico IGT
Cantina Marilina ‘Fedelie’ Bianco Frizzante Ancestral IGP
**Cesarini Sforza Trento Brut Rose DOC
Luigi Giordano Barbaresco Brut Nature Rose 2019
** Venturini Baldini Lambrusco Emilia Montelocco Rosso IGP
**Cantina di Carpi NotteRosa Modena Brut 2022
**Lini 910 Labrusca Lambrusco Rose NV
G.D Vajra Rosabella Vino Rosato
Cantine Barbera La Bambina Nero d’Avola Rosato Menfi DOC
**Graci Etna Rosato DOC
**Tramin T Cuvée Bianco
** Terlan Pinot Grigio
Cantina Terlano Pinot Bianco 2022
Cantina Terlano Suditrol-Alto Adige Sauvignon Winkl 2022
Alois Lageder ‘Porer’ Pinot Grigio 2022
Elena Walch Pinot Bianco DOC 2021
Elena Walch Sauvignon Vigna “Castel Ringberg” DOC 2021
Marco Felluga Molamatta Collio Bianco DOC 2017
Doro Princic Pinot Bianco 2017
Jermann Pinot Grigio
Jermann Vinnae Ribolla Gialla Venezia Giulia IGT 2022
Due Del Monte Collio Sauvignon 2020
Ermes Pavese Blanc de Morgex 2022
La Source Petite Arvine DOP 2021
**Ca dei Frati Lugana i Frati DOC
Bruna Grimaldi Langhe Arneis 2023
Borgogno Langhe Riesling DOC 2019
Pio Cesare Gavi di Gavi DOCG
Villa Sparina Gavi di Gavi 2022
Enrico Serafino Gavi di Gavi 2022
**Bruno Giacometto Erbaluce di Caluso DOCG 2022
La Spinetta Colli Tortonesi Timorasso DOC 2022
Giacosa Fratelli Roero Arneis DOCG
Reva Langhe Bianco DOC 2021
Casa E. di Mirafiore Nascetta 2021
Elio Grasso Educato Langhe Chardonnay 2022
**Bruno Giacosa Roero Arneis DOCG 2022
Maculan Pinot & Toi 2022
**Pra ‘Otto’ Soave Classico DOC
Farina Soave Classico DOC 2022
Istine Toscana Bianco 2022
**Signano Vernaccia di San Gimignano DOCG 2022
**Fattoria Le Pupille Poggio Argentato Toscana Bianco IGT
Pepi Lignana Vermentino Leopoldino 2022
Bibi Graetz Casamatta Bianco Toscana IGT 2020
Carpineto Dogajolo Bianco 2021
Villa Bucci Verdicchio dei Castelli di Jesi Classico Superiore DOC 2022
San Giovanni Orvieto Classico Superiore
**Antonelli Trebbiano Spoletino DOC Trebium
Illuminati Pecorino 2023
La Quercia Colli Aprutini Pecorino Santapupa 2021
Marisa Cuomo Costa d’ Amalfi Bianco DOC 2022
Fonzone Fiano di Avellino DOCG 2021
Fonzone Greco di Tufo DOCG 2021
San Salvatore Campania Falanghina 2022
La Rivolta Coda di Volpe 2022
Paternoster Vulcanico Falanghina 2021
Botromagno Gravina 2021
Surrau Vermentino di Gallura Sciala DOCG 2022
Cardedu Sardegna Bucce Bianco 2022
Pusole Bianco Vermentino di Sardegna 2021
Marino Abate Sicilia Grillo Ariddu DOC 2022
**Patria Etna Bianco DOC 2022
Arianna Occhipinti SP68 Bianco Sicilia IGT 2022
Cusumano Angimbe Sicilia IGT 2022
Cantina Barbera Inzolia Tiviti Menfi DOC 2022
Donnafugata Lighea Zibibbo Sicilia IGT 2022
Giuliana Extra Dry Prosecco DOC
Cantina Tramin Suditrol-Alto Adige Pinot Nero 2022
Rottensteiner Schiava Suditrol-Alto Adige DOC
**Cembra Schiava Trentino DOC
GrosJean Valle d’Aosta DOC Gamay
GrosJean Valle d’Aosta DOC Pinot Noir
**Ca dei Frati Ronchedone Vino da Travola Rosso 2019
**Borgogna Barbera d’ Alba DOC 2021
**Vietti Barbara d’Asti DOCG 2021
Oddero Barolo DOCG 2019
Oddero Barbera d’Asti Superiore Nizza 2021
Aldo Conterno IL Farot Langhe Nebbiolo DOC 2019
Aldo Conterno IL Farot Langhe Nebbiolo DOC 2020
Aldo Conterno Langhe Quaretto DOC 2019
Aldo Conterno Langhe Quaretto DOC 2020
Aldo Conterno Barolo Bussia DOCG 2018
Aldo Conterno Barolo Bussia DOCG 2019
Marchesi di Gresy Barbaresco DOCG 2019
Amista Barbera d’Asti Nizza DOCG 2019
G.D. Vajra Dolcetto D’Alba 2021
G.D. Vajra Piedmont Barbera Freisa 2021
Bruno Giacosa Barbera d’Alba DOC 2021
Bruno Giacosa Dolcetto d’Alba Falletto DOC 2021
Ca’Del Monte Amarone della Valpolicella Classico 2015
Monte Tondo Valpolicella Ripasso DOC Campo Grande 2019
**Tolaini Al Passo Toscana 2020
**La Sala Chianti Classico DOCG 2020
Manastero Pinot Nero La Pineta 2021
Fattoria Le Pupille Poggio Valente Rosso Toscana IGT 2018
San Giorgio Brunello di Montalcino Ugolforte
Rudolfi Brunello Di Montalcino 2018
Fanti Vallocchio Brunello di Montalcino 2018
Fanti Vigne le Macchiarelle Brunello di Montalcino Riserva 2016
**Grattamacco Bolgheri Rosso 2021
Torre a Cona Chianti Colli Fiorentini Badia a Corte Riserva
**Bibi Graetz Casamatta Toscana IGT 2020
Paolo Bea ‘San Valentino’ Umbria Rosso IGP
La Gioiosa Prosecco Treviso DOC Magnum
Ca’Del Bosco Franciacorta Cuvée Prestige Magnum
La Ragnaie Brunello di Montalcino 2018 Magnum
Damilano Barolo Lecinquevigne 2019 Magnum
Ramazzotti Rosta-Milan 9
Cappelletti-Trento 8
Casoni 1814-Emilia 8
Aperol-Padova 10
Montanaro 6pm-Piedmont 8
Select-Venice 10
Campari-Milan 11
Contratto Fernet-Asti 11
Meletti Fernet-Marche 10
Branca Fernet-Milan 12
Branca Menta-Milan 12
Strega-Naples 14
Galliano-Tuscany 14
Enrico Toro Centerba-Abruzzo 15
Enrico Toro Torella-Abruzzo 15
Pasubio Vino Amaro-Trento 8
Rossa Sicily Amara Amaro-Sicily 12
Cardamaro-Asti 9
Montenegro-Bologna 13
Averna-Sicily 11
Nonino Amaro Quintessentia-Friuli 17
Amaro dell’ Etna-Sicily 10
Ramazzotti Amaro-Milan 10
Lucano Amaro-Matera 10
Meletti Amaro-Marche 9
Cynar-Milan 8
Ulrich Amaro-Alba 14
Zuca-Turin 12
Varnelli dell Erborista-Macerata 17
Antico Amaro Noveis-Piedmont 8
Varnelli Amaro Sibilla-Macerata 14
Braulio-Sondrio 13
Puni distillery is Italy’s first whisky distillery and the only one that is available in the United States.
(It is only in the US market for a limited time though)
The distillery, in South Tyrol at the foothills of the Italian Alps, uses only pure alpine water from the Puni River, locally sourced grains, and a traditional original Scottish Pot Still for all their expressions. Finally, the maturation warehouse uses the unique climate in this area of Alto-Adige to help shape character into each barrel made.
PUNI GOLD (43%abv) $44- 1.5oz pour
This is the Italians take on a classic European Malt Whiskey. Aged for five years in ex-bourbon casks, on the palate this whiskey is a marriage of summer fruits and sweet vanilla. The finish has a light touch of spicy oak and a hint of cracked pepper.
PUNI SOLE (46%abv) $50- 1.5oz pour
Sole meaning “sun” in Italian, is referring to the ancient maturation method in sherry production called Solera aging. This whisky after sitting in American Ex-Bourbon barrels does extensive time in Spanish Pedro Ximenez sherry casks before final bottling. The taste is sweet with strong notes of honey and blood orange and finishes with creamy flavors of walnut and spicy oak.
PUNI VINA (43%abv)
$47– 1.5oz pour
Part of Puni’s limited edition “Wine Barrel Aging” series. Vina is the darkest of the whiskeys coming out of Italy, getting its hue from sitting for five years in Sicilian casks, that had previously held Marsala wine. Aromas of fruitcake dominate the nose, while notes of plums, orange peel, walnut and sweet sultanas cover your palate.
PUNI ALBA (43%abv) $57- 1.5oz pour
Alba, the Italian word for ‘Dawn’, is matured for three years in Sicilian Marsala wine casks before being finished in hand selected ex-peated whisky casks. The first impression is warm and engaging with fruity flavors, which slowly give way to notes of pepper, walnuts and herbs.
While prominent, the lingering note of peat does not overpower the whisky flavors but heightens their smokey back bone.
PUNI ARTE #1 (43%abv) $58- 1.5oz pour
Only 3,900 bottles were produced of this limited edition.
Arte #1 is matured for seven years in Ex-Bourbon barrels and Ex-Scotch whisky casks coming from the Isle of Islay. Elegant and mellow notes of red apple and orange zest are enclosed by luscious flavors of smoke and sea salt. A perfect after dinner sipper.
PUNI ARTE #2 (46%abv) $62- 1.5oz pour
Only 1,700 bottles were produced of this limited edition.
Arte #2 is one of the most unique whisky’s we have come across, using two different malt recipes in one bottle.
Part of this whisky was made using a three-malt recipe and matured first for three years in ex-Bourbon barrels before finishing for five years in Virgin Italian Oak. The second part of this whisky is a single malt made only from Italian barley malt and matured in Ex-Bourbon barrels for four years. The result gives notes of honey and vanilla on the palate with finishing flavors of ginger and toasted tobacco leaves.
VODKA
True – Friuli, Italy
Verita – Veneto, Italy
Vulcanica – Sicily, Italy
Belvedere – Poland
Grey Goose – France
GIN
Elena Dry – Piemonte, Italy
Moletto– Treviso, Italy
Poli Marconi 42– Veneto, Italy
Mahon– Minorca
Fords– England
Hendricks– Scotland
Ransom Old Tom– USA
RUM
Appleton 12yr– Jamaica
Gosling Black Seal– Bermuda
Plantation Three Star– Barbados
Kilo Kai Spiced– Curacao
BRANDY / COGNAC
Hartley VSOP brandy– Italy
Montanaro Brandy Alto Grado 1974– Piemonte, Italy
Montanaro Brandy Alto Grado 1964– Piemonte, Italy
Vecchia Romagna Brandy– Emilia-Romagna, Italy
Piere Fernand 1840 Original Cognac– France
AGAVE SPIRITS
ArteNom selection 1123 Blanco– El Arenal, Jalisco, Mexico
ArteNom selection 1414 Reposado– Arandas, Jalisco, Mexico
ArteNom selection 1146 Anejo– Tequila, Jalisco, Mexico
Cimarron Blanc Tequila– Jalisco, Mexico
Del Maguya Vida Mezcal– Oaxaca, Mexico
WHISKEY
Evan Williams Bourbon– USA
Knob Creek Bourbon– USA
Woodford Reserve Bourbon– USA
Rittenhouse Rye– USA
Whistle Pig 6yr Rye– USA
Crown Royal– Canada
Red Breast 12yr– Ireland
Tullamore Dew– Ireland
Johnny Walker Black– Scotland
Balvenie 12yr– Scotland
Balvenie 16yr– Scotland
Laphroaig 10yr– Scotland
LIMONCELLO
Fortunato’s house made- aged 30 days 2oz glass 9
DESSERT WINES
Michele Chiarlo Nivole Moscato d’Asti DOCG
Asti, Piedmonte 375ml bottle 35
Antinori Muffato della Sala IGT 2009
Castello della Sala, Umbria 2oz glass 35
Donnafugata Ben Rye Zibibbo Passito di Pantelleria 2021
Island of Pantelleria, Sicily 2oz glass 23
FORTIFIED SPIRITS all are 2 oz servings
Elena Barolo Lazzarito 2019 Rosso- Piedmont 20
Elena Timorasso Derthona 2021 Bianco- Piedmont 20
Marolo Barolo Chinato- Piedmont 28
Oscar 697 Rosso- Piedmont 15
LIQUORS
Fratello Hazelnut- Piedmont Frangelico- Piedmont
Don Ciccio Nocino- USA
Il Mallo Nocino- Modena
Il Mallo Jamaica Rum Cask Finished Nocino- Modena
Caffo Amaretto- Cabalria Disaronno Amaretto- Lombardy Lazzaroni Amaretto- Bologna Luxardo Amaretto (nut free)- Veneto Meletti Sambuca- Marche
Poli Sambuca- Veneto
Romana Sambuca- Rome
BRUNINO’S Italian Pilsner 5.1 %abv Dry-hopped Italian Pilsner brewed exclusively for Fortunato By BBGB Brewery
MILLER LITE PERONI PERONI NA
SULLIVAN’S IRISH DRY STOUT NORTHMAN DRY ROSE CIDER
IMPORTED FROM ITALY
Each $16 for a 11.2 oz bottle
BALADIN NAZIONALE Italian Lite Ale 6.5 % abv From the city of Piozzo, just outside Turin, this is the first 100% Italian made beer. The hops grown are from the north in Piedmont, the barley comes from Puglia in southern Italy, the water is sourced from the Italian Alps and spices of coriander and bergamot peel are all from Calabria. It’s light citrus and malt notes pair well with any pasta.
DEL DUCATO TORRENTE Italian Pale Ale 7.0 % abv Made in the Emilia-Romagna city of Parma, this ale will draw you in with notes of ripe citrus, peach and tropical pine. A dry finish makes this a great food beer that won’t overpower anything on your plate.
BALADIN SUPER Italian Strong Amber Ale 8.0 % abv The robust malts flavors in this Piedmont made beer are a perfect pairing for a pizza with flavorful cheeses or spicy sausage. Has finishing notes of almonds, toffee and a touch of orange.
2040 W Orchard Road
North Aurora, IL 60542
Please advise, although Fortunato does allow guests under the age of 18, we do not offer a children’s menu, provide high chairs, booster seats or changing tables.
